Description

Ideal as a low hedge or edging

The richest in essential oils, this is one of the most aromatic lavenders of them all.

Days to Maturity: 90

This species of Lavender is one of the richest in essential oils, meaning more fragrance power both fresh and dried. Fresh flowers can be crystalized and used in candies and cakes; dried flowers are used in potpourris and satchets; oils are used in creams and perfumes. These are only some of the more common uses - imagination can create endless more.

An evergreen perennial, English lavender has a subtle blue-green coloring and sweet fragrance. Reaching 24 to 36 inches high, it boasts 2½ inch, linear, downy leaves on strong stems. The leaves first open white, then turn a pale gray-blue-green color. Stalks of tiny purple flowers grow up to 14 inches tall.

Grow in a well-drained, neutral to alkaline soil in an open, sunny spot. Trim back in spring to encourage bushier growth; also deadhead after flowering.

Details

Skip Product Specs
Genus Lavandula
Species angustifolia
Variety English
Item Form Pack of 5000
Zone 7 - 9
Bloom Start To End Early Summer - Late Summer
Days To Maturity 90
Habit Upright
Seeds Per Pack 5000
Plant Height 24 in - 3 ft
Plant Width 12 in
Additional Characteristics Edible, Flower, Fragrance, Herbs
Bloom Color Lavender
Foliage Color Blue Green, Silver/Gray
Light Requirements Full Sun
Moisture Requirements Moist,  well-drained
Resistance Drought Tolerant
Soil Tolerance Normal,  loamy
Uses Border, Hedge, Ornamental, Outdoor

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