Description

Succulent white flesh without a trace of woodiness or dryness

Days to Maturity: 85

If your county fair were to hold a Kohlrabi-growing contest, all the winners would be Kossaks. This hybrid just doesn't know when to stop growing, finally topping out at about 8 to 10 inches across. Now, you'd expect a big loss of texture and flavor for all that extra flesh, but amazingly not. Kossak is actually tastier than the smaller varieties, with not a trace of the "woodiness" to which older bulbs sometimes fall prey.

The flesh is white on this giant, with a firm texture and tender succulent flavor. Each mammoth bulb makes several meals.

Direct sow in early spring for late-spring harvest, or in midsummer for fall harvest. Space the plants about 6 inches apart. Unlike most vegetables, kohlrabi can take a little shade without damage.

Details

Skip Product Specs
Genus Brassica
Species oleracea
Variety Kossak Hybrid
Item Form Pack of 250
Days To Maturity 85
Fruit Color Green
Seeds Per Pack 250
Additional Characteristics Edible, Cool Season, Direct Sow
Light Requirements Full Sun
Moisture Requirements Moist,  well-drained
Soil Tolerance Normal,  loamy
Uses Cuisine, Outdoor

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